Description
Banku features fermented cornmeal, which gives it a distinct, slightly tangy flavor and a soft, spongy texture. This traditional West African staple is perfect for pairing with soups and stews.
Banku features fermented cornmeal, which gives it a distinct, slightly tangy flavor and a soft, spongy texture. This traditional West African staple is perfect for pairing with soups and stews.
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